Spring salad of young vegetables

Salad ingredients:

• small new potatoes,

• cauliflower,

• broccoli,

• green beans,

• fresh green peas,

• cherry tomatoes,

• dill.

Sauce:

• 4 tbsp olive oil,

• 1 tbsp French mustard,

• 1 tbsp lemon juice,

• 1 tbsp chopped parsley,

• 1 teaspoon of agave syrup,

• salt and pepper to taste.

Preparation:

• Cook all the vegetables separately until soft (al dente).

• Cut the cherry tomatoes in half.

• Mix olive oil with mustard, lemon juice, agave syrup, salt, pepper and chopped parsley.

• Pour the sauce over the vegetables, mix and serve in a bowl. Garnish the salad with chopped dill.

Enjoy!

Joanna